Baking

Baking is my one of my favorite. I've randomly pop up an idea of quit my job and sign up for a baking lesson and possibly my daily task is cooking, baking and etcetera. In other words, I'm more than happy to be a stay-at-home-mum.

The other day, I got the Prune cake recipe from my cousin. The Prune cake that I tasted made by my auntie is just awesome. Thus, I want to give it a try in baking it myself.

I bought my ingredient on my way back after work, which is around 930pm. We dropped by Tesco and get all the ingredients and utensils. Coincidentally, the Sun Sweet prune is on sales! It's selling at RM6.89 which is a very good deal. I grabbed one and thinking to grab more today after work.

When I got home and prepare everything and I just realized that I've got a strawberry flavour of milk...Sigh. So, I got Hann to buy me another one at 7-11.

Mixing, blending, and beating. All takes up one and a half hour. It cook at 1 in the a.m. Thus, I leave it inside the oven to avoid immediate change of temperature and causing the cake to shrink.

The next morning, I wake up and without forget it, I cut my trial into pieces and test it out. Gosh, I success! Though it doesn't taste as good as my auntie one but at least it's good and at least it receives an 'OK' comment from Hann. Hm.